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''Torulaspora delbrueckii'' is a ubiquitous yeast species with both wild and anthropic habitats. The type strain of ''T. delbrueckii'' is CBS 1146T, equivalent to CLIB 230 or ATCC 10662, (etc. ). The type strain of ''T. delbrueckii'' CBS 1146 T was recently sequenced, and is composed of 8 chromosomes in addition to a mitochondrial genome. ''T. delbrueckii'' was formerly known as ''Saccharomyces delbrueckii'' or ''Saccharomyces rosei'' or ''Saccharomyces roseus'', and the anamorph is called ''Candida colliculosa'' (for a complete list of synonyms, see (CBS's website )). ''T. delbrueckii'' is the most studied species of the ''Torulaspora'' genus that comprised 8 species to date, of which ''T. franciscae'', ''T. pretoriensis'', ''T. microellipsoides'', ''T. globosa'', ''T. indica'', ''T. maleeae'', and ''T. quercuum''. The taxonomy of the ''Torulaspora'' genus is evolving rapidly, and the availability of molecular tools to discriminate ''Torulaspora'' species will help correcting errors in species assignments. ==''Torulaspora delbrueckii'' habitats== ''T. delbrueckii'' is isolated from several human bioprocesses, including the bread industry where some ''T. delbrueckii'' strains are commercialized for frozen dough applications. Other applications include food fermentations of silage, cocoa, olive or cucumber; distilled and traditional fermented beverage production including mescal, colonche, tequila, cider, strawberry tree fruits juice, sugarcane juice or kefir; dairy products’ fermentations like traditional cheeses and fermented milk. ''T. delbrueckii'' can be an opportunistic spoilage yeast for dairy products or soft drinks (fruit juices, etc.). ''T.delbrueckii'' colonizes several natural environments, ranging from soils, to plants, fruits and insects. ''T.delbrueckii'' is occasionally found as a clinical isolate, although not considered to be a human pathogen, a state described as opportunistic pathogen. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Torulaspora delbrueckii」の詳細全文を読む スポンサード リンク
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